arabian nights cookbook

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.

In The Middle Eastern Cookbook, you will discover the rich, aromatic flavors of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabbouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures.

Renowned food authority Maria KhalifŽ has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colorful and succulent photographs.

-Over 120 traditional Middle Eastern dishes to suit all tastes

-Detailed, easy-to-follow recipes with useful tips and variations

-Healthy, wholesome, and tasty food your friends and family will really love
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Best review for Middle Eastern Cookbook

From ancient Baghdad, recipes for, and the stories behind, exotic and unusual treats.

Centuries have passed since the time of the The 1001 Arabian Nights, but those classic tales, with their romance, passion, and vibrancy, continue to inspire and ignite imaginations . Within Scheherazadeâ??s brilliant stories for her husband, King Shahryar, we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century as well as of certain key persons and how they functioned in society.

Foodâ??sweets, specificallyâ??plays an important part in The 1001 Arabian Nights; it is currency, temptation, sustenance. Delicious sweets are the link between that historical work and this modern one. The Sweets of Araby offers us exotic treats and the translated tales they come from. Sisters Leila Salloum Elias and Muna Salloum worked with the ancient Arabic text of The 1001 Arabian Nights to find recipes and translate their stories, literally bringing back to life evocative stories with recipes transformed to suit modern kitchens and tastes. Beautifully illustrated with original paintings by Linda Dalal Sawaya, this delectable treasure belongs in every 21st-century kitchen. Full-color illustrations throughout
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Best review for The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights